Top Dishes For Fall

1. Apple cider doughnut. Pair this autumn classic with caramel dipping sauce and a hot cup of chai. Heaven!
2. Chicken in a pot. With the kids back to school and the crazy schedules that go with it, we like an easy, nutritious one-pot dish.
3. Cowboy chili. Warm up your tailgate party with a hearty chili that includes chunks of beef, root veggies, corn and chilies.
4. Gingered mashed sweet potatoes. For an unexpected twist on a Thanksgiving favorite, add ginger juice — simple to make in a juicer or by grating fresh ginger root.
5. Glazed pork loin. Glaze with apple butter and serve with pan gravy and roasted Brussels sprouts.
6. Mac and cheese. Make it healthier by substituting puréed cannellini beans for some of the cheese. Creamy and delicious!
7. Pumpkin soufflé. Core out a whole, mini-sugar pumpkin and bake your soufflé inside for a classy dessert with a whimsical presentation.
8. Roasted butternut squash. Top with a clove-maple syrup glaze and garnish with candied walnuts for a healthy side dish.
9. Roasted pear dessert. Top your pears (or apples) with butter streusel and crème fraîche for a treat everyone will love.
10. Seafood chowder. Add extra warmth and depth to your chowder by finishing it with brandy or bourbon.

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(Article courtesy:USA Weekend)